Eight ounces of Angus ground beef, or an herb marinated grilled chicken breast, sauteed portabella mushrooms, and swiss cheese served with lettuce, tomato, and onion on a brioche bun. Served with house made chip and a pickle.
Seven ounces of Angus ground beef, or an herb marinated grilled chicken breast, sauteed portabella mushrooms, and swiss cheese served with lettuce, tomato, and onion on a brioche bun. Served with house made chip and a pickle.
